Hanging_side
<h1>Hanging Side of Honestly Grass-fed Beef</h1> <h2>Fundamentally, we sell our Honestly Grass-fed beef by the hanging side. A hanging side is one half of a beef carcass split lengthwise, fully dressed and hanging in the cooler for 10 + days.</h2> <h3>Your $250 deposit secures a Falster Farm on Pasture 365™ steer that meets your personal specifications.</h3>